We celebrated Easter big style here in Adelaide. On Easter Saturday, myself and several friends spent the afternoon cooking food from our different countries. A few hours later we had a smorgasbord of food to eat. Hanna's entire kitchen work surface was covered in Swedish, Chinese and British dishes.
Claire and I (the Brits) rustled up a shepherd's pie (relatively easy) and then made a teacle sponge for dessert. I was surprised how good the dessert turned out considering we got the recipe slightly wrong, which meant it took a good hour longer to cook than it should have!
We really stuffed ourselves with all the delicious food. We managed to turn out around 7 main courses and 3 desserts! Who says students are bad cooks? Top points went to Anders for presentation (his eggs topped with prawns etc looked great) and Sandra's berry crumble was devine!
It was a great evening having fun with good friends.
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1 comment:
yummy! :D
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